The Lobos Tapas team will launch the Italian restaurant and bar Negroni’s
Located at 15 Frith Street, the new Italian restaurant and bar will open from December 14 and serve a range of Italian food, wines and cocktails.
Dishes will include small bites and platters such as porcini mushrooms; Bruschetta; tuna balls; and salmon carpaccio alongside larger platters including fried calamari and kataifi shrimp; beef tenderloin served with rosemary potatoes and spinach; Grilled lamb chops with broccoli and mashed potatoes; and grilled yellow fish tuna with asparagus cream, caramelized red onion and pine nuts.
It will also serve a selection of pizzas and pasta dishes, including potato gnocchi with blue cheese reduction, radicchio, guanciale and walnuts; pappardelle pasta with pork sausage, porcini mushrooms, tomato sauce and parmesan; and a Golosa pizza of butternut squash cream, Pecorino Romano cheese, pork sausage, candied cherry tomatoes and smoked mozzarella.
As its name suggests, a range of Negronis will also be offered, including a sbagliato with prosecco and an americano with sparkling water; and a Negroni espresso made with Kahlua and gum syrup.
An all Italian / Sicilian wine list curated by Master of Wine by Peter McCombie starts at Â£ 6 for a glass of Sicilian Grillo Il Folle 2020 and goes up to Â£ 110 for a bottle of Maestro Riserva Amarone 2013 from Venice.