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We earn a commission for products purchased through certain links in this article. Fresh, light pasta with a simple seafood sauce ready to cook the linguine. The…

The wide variety of choices and techniques used in Pan-Asian and Italian cuisines encompass some of the best culinary inventions over the years and also include some of the best dishes. The mere fact that each region of Southeast Asia and…

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Food is often the first thing that comes to mind when you think of Italian culture. Italian Food Week Worldwide is a festival that celebrates Italian cuisine and culinary traditions as a mark of Italian cultural identity. It also…

Speaking of lunch, one of Little Italy's real selling points is their lunch specials, a full menu of Italian specialties at incredibly reasonable prices. The menu changes constantly, but recent options have included vodka chicken with…

A new restaurant in Greeley aims to bring authentic, home-cooked Italian cuisine to the community. Capri Restaurant, located at 1825 9th St. in Greeley, is set to open Wednesday with a large menu featuring freshly prepared dishes inspired…

Buon Appetito, Bergen County! The new Sonny T Restaurant and Bar at River Edge serves Southern Italian cuisine featuring family recipes and classics. Those who remember Rugova Italian restaurant will know where to find this 2,200 square…

ISSAQUAH, WA—Forget the Olive Garden or Carrabba's. There is a new restaurant in town that now serves classic Italian cuisine. Enzo's Bistro & Bar, located at 120 NW Gilman Blvd. in Issaquah, opened in late August at a time when many…

While many local businesses have had to close during the economic fallout from the pandemic, a new Issaquah restaurant is opening them. Enzo's Bistro & Bar, located at 120 NW Gilman Blvd. downtown at the former location of Pogacha,…

ITALY may be famous for its pizza and pasta, but the Mediterranean nation has so much more to offer. With delicious meat dishes and creamy risottos, foodies are spoiled for choice. To get a taste of the holidays without leaving home,…

Cooking Italian food means cooking with love - from meatballs to lasagna to baked ziti, there's all you might imagine here to get your creative, Italian juices flowing. Throw an apron at the campers, because making marinara is one thing…

These are all fusion plates, hidden under broad, catch-all descriptions such as pan-Latin, market-driven cuisine or the ever-popular contemporary American.There's no hiding from fusion at Bella Indian Italian Cuisine in Laurel. It's right…

If you are a fan of Italian cuisine, then you have surely come across the green and creamy pesto sauce with basil. Made with herbs, garlic, olive oil and pine nuts, this sauce is mostly used to make pasta or as a base sauce for pizzas.…

Lidia Bastianich shows that classic Italian recipes are perfect for family dinners.When it comes to classic Italian recipes, Lidia Bastianich is a culinary authority. From his many cookbooks to his well-respected restaurants to his PBS…

Allen Cerinetti will never forget the day he came home from school at age 12 to find his mother Ruby sitting and crying at the kitchen table in their home in Patterson, New Jersey. When Cerinetti asked her mother what was wrong, she…

During confinement, Vogue Paris asked a series of celebrities to share their favorite recipes on video. With a pronounced taste for Italian cuisine, starred chefs such as Simone zanoni, young talents such as Justine piluso and creators…

After a career in the world of media and fashion, Mimi Thorisson turned to her other passion: cooking. From her beautiful house in the Médoc, she has created beautiful cookbooks reinterpreting the local terroir, but also…

Give me a secondNew locations are in the works for two of our favorite places in Birmingham. hero donuts opens a second location in Trussville at 314 Main Street. In addition to their famous brioche donuts, they will also be offering lunch…

1. Preheat the oven to 175 ° C (350 ° F). Line a 20-cm (8-inch) springform pan with parchment paper. Spray or grease parchment paper with oil. 2. Cut off the woody ends of the chicory. Clean and cut the…

We know Monday isn't the most popular day of the week, but we know how to improve it: order delicious…

Award-winning chef Ron Suhanosky will also transform his current Chestnut Hill restaurant, Chef Ronsky's, into a wine shop. Passionate foodies and catering newbies love The…

Caitlin O'Donnell Correspondent | Banner-Herald of AthensWhen Martino Canelo moved from Peru to the United States in 1986, he started working in an Italian restaurant to support himself while he took English lessons. He started as a bus…

Construction of Oronzo Honest Italian began on January 10 at 18027 Highwood Preserve Parkway, just off Bruce B. Downs Boulevard off Interstate 75 in The Walk at Highwood Preserve. “Oronzo is named after my grandfather,…

Seafood will return to the corner of Third and Catharine streets in Queen Village which for 30 years housed Dmitri's, which closed last month.Kevin Addis, who owns the chef BYOB input (1608 South St.) for seven years, plans what he calls a…

When it comes to comfort food, there is nothing quite like Italian cuisine. From a warming bowl of creamy pasta to a generous serving of tiramisu, it's hard not to fall in love with the rich, gourmet flavors of Italy. So when the…

A new restaurant specializing in Italian cuisine and seafood is opening in Milwaukee Junction. Oak and coil, a restaurant of the native Michigan chef Jared gadbaw, is expected to land along East Grand Boulevard in 2020, according to…

ITALIAN SEAFOOD RAGOTgive 6-8 servingsWHAT YOU WILL NEED2 pounds of wild caught Rouses shrimp 21 units…

7 North Jersey Restaurants With Mind-Blowing PlaylistsWant to listen to indie rock? How about some soft jazz? Or GED? There's a restaurant in North Jersey playing there.Rebecca KingWochitDante's Italian Kitchen in Rockaway will hit the…

Little Dom's new beach on the coast Los Feliz's staple, Little Dom's, heads slightly north, all the way to Carpinteria. Co-owners Brandon Boudet and Warner Ebbink chose the cozy seaside town to open Little Dom's Seafood in January.…

First: Homemade ravioli with Sbirro and pumpkin ITalian chefs strongly recommend making pasta at home. The traditional is better - made in your own kitchen with flour, eggs and salt. Taking the time to make homemade not only makes it…

BRANFORD — Here's an enigma: an Ecuadorian with a decided flair for Italian cuisine.But that pretty much describes Juan J. "JJ" Rubio, the new owner of Genaros Pizza & Italian Restaurant in Branford's Short Beach enclave. Rubio marks…

Midtown's longtime Italian seafood restaurant Esca rose from its ashes Monday in a renovated space with an outdoor patio, three months after a fire ravaged the restaurant. Now under the leadership of Victor Rallo and executive chef Dave…

WHO IS IN CHARGE Gabriele Ascione, chef at the newly opened FiorItaly Trattoria in Medford, has a vision for his customers. He wants them to visit his restaurant regularly and has priced meals accordingly. He imagines them coming home…

Scroll down to see more images It is true that at the time traditional Italian grandmothers did not have slow cookers. But…

If you've ever had dinner at one of Rao's legendary restaurants, you know the exercise. You're like family, and your meal proves it: warm, comforting, age-old flavors and textures make you feel like it could very well be your very own…

When Daniel Pepperell ran the kitchen at 10 William St in East Sydney, he left his own mark on Italian cuisine, quietly testing its limits while staying true to fundamentals. The guests kissed the ragù enriched with a slug of…

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Vittoria Trattoria is a delicious and welcoming Italian restaurant in the heart of the ByWard Market. A family business first and foremost, Vittoria Trattoria bases its mission on its personal history and Italian heritage. The restaurant…

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There is never really a bad time for Italian cuisine. Whether you are planning a date, need a kitchen that everyone will enjoy for a group dinner, or just want a casual slice of pizza, you can count on Italian as a pretty safe bet and…

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Rafael Gonzalez, Four Seasons Downtown's new executive chef, had never been to Houston. But after years spent with the hospitality company in Vancouver, Philadelphia and more recently in Anguilla, he was ready to take a step…

Med Lahlou has been busy for the past few months developing a mini empire of Italian restaurants. The owner of 14th Street Lupo Verde recently opened Lupo Osteria in the Palisades, and is making his debut Lupo Marin today at the dock.…

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Chef Anthony Scotto of Fresco by Scotto restaurant in New York City is stopping TODAY to cook great Italian food for game day for the next installment of the TODAY Food Loves Football series. He shares easy and entertaining recipes for…

Los Angeles has entered the golden age of Italian restaurants. Last year, pasta master Evan Funke opened Felix in Venice, chef Sotto Steve Samson created an ode to northern Italy with Rossoblu, pizzaiolo Daniele Uditi revisited…

From the chef behind the crowd-pleasing Spaniard comes Langoustines, an Italian seafood restaurant opening tonight in Flatiron. Chief PJ Calapa was part of Ai Fiori's opening team before going out on his own to open the Spaniard and…

Things are heating up at Viale dei Romani, the chef's new Italian restaurant Casey lane inside the La Peer Hotel in West Hollywood. And, at least according to a Craigslist article, the restaurant will be in very good company. Viale dei…

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Because Italian cuisine is often reserved for restaurant meals, many home chefs assume such recipes are impossible to achieve. But this is where they are wrong. Cooking is doable for home cooks of all skills, and the ingredient…

Anthony Scotto, from New York City's Fresco by Scotto restaurant, joins TODAY Food to share some of his favorite fresh and easy Italian recipes perfect for summer. He shows us how to make a panzanella salad with fresh watermelon, spicy…

The owners of the Italian wine cafe Veeno are opening a new late night seafood restaurant and franciacorta bar in Alderley Edge. Blue Lobster will replace the Tomfoolery hamburger bar at 34 London Road, serving Italian seafood specialties!-->…

WHO IS IN CHARGE Anthony Caturano was just 25 when he opened his first restaurant, Prezza, 18 years ago on Fleet Street in Boston's North End. Following this success, Caturano opened a second restaurant, Tonno, in…

Welcome to One Year In, a story in which Eater Vegas speaks with chefs and restaurant owners celebrating their first birthday. The brand new restaurant concept in Wynn Las Vegas opened just over a year ago with a…

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In 1961, aged 23, Elisa Costantini left her native Abruzzo in Italy for Philadelphia, bringing with her a multitude of family recipes representative of traditional Italian cuisine. Over 50 years later, after raising three children…

WYNN LAS VEGAS - Costa di Mare just launched a new hard-to-find seafood program that brings up to three weekly shipments of 220 pounds of fish from Italy. Look for Tuscan Sea Palamita, a relative of tuna and mackerel, served raw as a…

CLEAR WATER BEACHSome restaurants have bad reputations on purpose (Crabby Dick's). And then there are those who may be the naive choices of non-native speakers. (Suppose Chewy Balls is a boba tea place and Crapitto's Cucina Italiana is…

TTo make the most of it, prepare it the day before your tasting, so that the seafood is imbued with Mediterranean flavors. Serve with bread or stir into cooked and cooled rice. SERVED 6–8 INGREDIENTS 500g white fish…

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Courtesy of I Am A Food BlogItalian cooking can range in complexity – from rolling your own pasta to whipping up a three-minute pizza in the toaster oven. These recipes are definitely on the lazier end of that spectrum, but they're far…

The Pesce Azzurro seafood buffet. Photo courtesy of the restaurant It took a while for a restaurant to really find its rhythm at this location on the corner of Roodebloem and Palmerston in Woodstock. First there was the…

Headlining BARCHETTA David Pasternack, who has made a reputation at Esca for his affinity with sea creatures, has a new showcase for Italian seafood. It features unusual selections, such as Atlantic clam fusilli. “Surf…

A few years ago, before the Great Recession, Ken Vedrinski was optimistic about downtown. The chef and restaurateur behind Trattoria Lucca was ready to think big. He invested a lot of money in a space in the old cigar factory on…