Opening of the new neighborhood Italian restaurant Osteria Renata in Prahran

Osteria Renata is the new venue for the team behind Park Street Pasta & Wine

A neighborhood diner inspired by the flavors and hospitality of Italy, Osteria Renata opened its doors this week, June 21. This is the highly anticipated new venue from the team behind the beloved Park Street Pasta & Wine. With an on-site pasta lab that sees fresh pasta produced daily by chef Gus Cadden, they serve both signature Italian cocktails alongside classic Australian craft beers in their bar.

What do you want to know

  • Osteria Renata opened this week in Prahran
  • From the team behind Park Street Pasta & Wine, they are committed to serving fresh pasta and delicious classic Italian cuisine.
  • Visit them at 436-438 High Street, Prahran

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With menu highlights including shucked oysters, 36-month-aged acorn ham, tuna tartare, squid ink mezzemaniche, roast megaphone and many more comforting Italian dishes.

“Renata has drawn friends and family to the table each week with her warm hospitality, sharing lovingly prepared dishes, and it is this approach that underpins our restaurant philosophy, which is to create an experience of a way reminiscent of your Nonna’s table – simple, generous and delicious,” says owner and restaurateur Alex Ghaddab.

“Osteria Renata strikes a balance between adventurous and classic dishes, with our pasta lab allowing Chef Gus to have fun and challenge himself and his team with various additions to the menu. We want to be the Italian of the neighborhood, not reinventing the wheel but sticking to what we do well and respecting good quality seasonal products.

Visit them at 436-438 High St, Prahran. You can make an online reservation in the section here.

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