Italian recipes that you can easily make at home

Italian recipes that you can easily make at home

April 26, 2022, 10:13 a.m.
2 minute read

Treat yourself to these easy-to-make Italian meals at home.

Have you been craving Italian lately?

Well, while you can still order your favorite meals from restaurants, what’s the harm in learning a few quick recipes to win you over on a day when you’re feeling down?

Go beyond pizza and try making other dishes.

Check out these simple yet lip-smacking Italian recipes you can easily conjure up at home.

In a pot of boiling water, cook the spaghetti until al dente.

Drain the water and sprinkle with a little olive oil to prevent sticking. Brown the olive oil and the minced garlic in a pan.

After 10 minutes, turn off the heat. Add the pasta and stir in the chili flakes and pepper.

Garnish with grated parmesan on top and serve hot.

In a bowl of extra virgin olive oil, add a little chopped garlic.

Add balsamic vinegar, extra virgin olive oil, salt and pepper to chopped tomatoes, sliced ​​basil leaves and chopped garlic and mix.

Slice a baguette, lay it on a frying pan and grease them with garlic oil.

Toast them in a preheated oven with parmesan cheese. Cover them with the tomato mixture and serve.

It is a recipe that must be prepared with fresh ingredients and consumed immediately.

Get tomatoes of different sizes in green and red. Slice them and place them on a plate.

Add basil leaves and torn mozzarella cheese. Drizzle with extra virgin olive oil and season with sea salt and ground pepper.

Serve immediately as you can’t save it for later.

Melt a little butter in a large saucepan. To this, add the onions and garlic. Stir until the onions soften.

Add the tomatoes, chicken broth, sweet chili sauce and water to the skillet. Then add a little salt and pepper.

Then add the prawns, cover and cook until the prawns change color.

Add the cooked spaghetti and toss well to combine. Sprinkle with coriander leaves and serve hot.

Butter a frying pan and preheat an oven to 220 degrees Celsius.

Now, in the skillet, toss the baby potatoes with the oil, melted butter, Italian herb mix and chopped garlic. Season with salt and pepper.

Roast for 40 minutes. Add the sun-dried tomato to the pan and roast for another 10 minutes or until the potato is tender.

Add baby spinach and parsley and mix.

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