Italian seafood

MM CloutierDesigned as a beachfront restaurant with an upscale 'cozy' vibe and an emphasis on Italian seafood, a second location of a long-standing establishment in Greenwich, Connecticut is slated to open this winter at Eau Palm Beach…

President Joe Biden and his wife Jill enjoyed an Italian seafood dinner on Saturday night at a Michelin-starred restaurant in Washington DC. The Bidens dressed for what the White House has dubbed a "date night" at Fiola Mare in Washington…

Cioppino is one of the most satisfying dishes to prepare and eat that we can think of. The Italian-inspired seafood stew is heavily influenced by the catch of the day, which means it's fresh, rustic, and flavorful of all kinds. The…

Sunset Hospitality Group (SHG), renowned for its contemporary hotel experiences and international concepts, is about to open L'Amo Bistro Del Mare, a premier Italian seafood restaurant, in partnership with Mine & Yours Group.The Amo…

One of the city's best Italian seafood restaurants dims its lights for the last time this weekend. Costa Di Mare at Wynn Las Vegas, located on Eater 38, closes Sunday July 18 after service. The restaurant run by chef Mark LoRusso…

Ina Garten loves summer meals. His East Hampton hideaway is the perfect place to host an outdoor meeting, and Garten often has his patio and grill area while cooking dinner on his show. But for a light summer appetizer with…

We know Monday isn't the most popular day of the week, but we know how to improve it: order delicious…

Seafood will return to the corner of Third and Catharine streets in Queen Village which for 30 years housed Dmitri's, which closed last month.Kevin Addis, who owns the chef BYOB input (1608 South St.) for seven years, plans what he calls a…

A new restaurant specializing in Italian cuisine and seafood is opening in Milwaukee Junction. Oak and coil, a restaurant of the native Michigan chef Jared gadbaw, is expected to land along East Grand Boulevard in 2020, according to…

ITALIAN SEAFOOD RAGOTgive 6-8 servingsWHAT YOU WILL NEED2 pounds of wild caught Rouses shrimp 21 units…

Little Dom's new beach on the coast Los Feliz's staple, Little Dom's, heads slightly north, all the way to Carpinteria. Co-owners Brandon Boudet and Warner Ebbink chose the cozy seaside town to open Little Dom's Seafood in January.…

Midtown's longtime Italian seafood restaurant Esca rose from its ashes Monday in a renovated space with an outdoor patio, three months after a fire ravaged the restaurant. Now under the leadership of Victor Rallo and executive chef Dave…

Rafael Gonzalez, Four Seasons Downtown's new executive chef, had never been to Houston. But after years spent with the hospitality company in Vancouver, Philadelphia and more recently in Anguilla, he was ready to take a step…

Med Lahlou has been busy for the past few months developing a mini empire of Italian restaurants. The owner of 14th Street Lupo Verde recently opened Lupo Osteria in the Palisades, and is making his debut Lupo Marin today at the dock.…

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Los Angeles has entered the golden age of Italian restaurants. Last year, pasta master Evan Funke opened Felix in Venice, chef Sotto Steve Samson created an ode to northern Italy with Rossoblu, pizzaiolo Daniele Uditi revisited…

From the chef behind the crowd-pleasing Spaniard comes Langoustines, an Italian seafood restaurant opening tonight in Flatiron. Chief PJ Calapa was part of Ai Fiori's opening team before going out on his own to open the Spaniard and…

Things are heating up at Viale dei Romani, the chef's new Italian restaurant Casey lane inside the La Peer Hotel in West Hollywood. And, at least according to a Craigslist article, the restaurant will be in very good company. Viale dei…

The owners of the Italian wine cafe Veeno are opening a new late night seafood restaurant and franciacorta bar in Alderley Edge. Blue Lobster will replace the Tomfoolery hamburger bar at 34 London Road, serving Italian seafood specialties!-->…

WHO IS IN CHARGE Anthony Caturano was just 25 when he opened his first restaurant, Prezza, 18 years ago on Fleet Street in Boston's North End. Following this success, Caturano opened a second restaurant, Tonno, in…

Welcome to One Year In, a story in which Eater Vegas speaks with chefs and restaurant owners celebrating their first birthday. The brand new restaurant concept in Wynn Las Vegas opened just over a year ago with a…

WYNN LAS VEGAS - Costa di Mare just launched a new hard-to-find seafood program that brings up to three weekly shipments of 220 pounds of fish from Italy. Look for Tuscan Sea Palamita, a relative of tuna and mackerel, served raw as a…

CLEAR WATER BEACHSome restaurants have bad reputations on purpose (Crabby Dick's). And then there are those who may be the naive choices of non-native speakers. (Suppose Chewy Balls is a boba tea place and Crapitto's Cucina Italiana is…

TTo make the most of it, prepare it the day before your tasting, so that the seafood is imbued with Mediterranean flavors. Serve with bread or stir into cooked and cooled rice. SERVED 6–8 INGREDIENTS 500g white fish…

The Pesce Azzurro seafood buffet. Photo courtesy of the restaurant It took a while for a restaurant to really find its rhythm at this location on the corner of Roodebloem and Palmerston in Woodstock. First there was the…

Headlining BARCHETTA David Pasternack, who has made a reputation at Esca for his affinity with sea creatures, has a new showcase for Italian seafood. It features unusual selections, such as Atlantic clam fusilli. “Surf…

A few years ago, before the Great Recession, Ken Vedrinski was optimistic about downtown. The chef and restaurateur behind Trattoria Lucca was ready to think big. He invested a lot of money in a space in the old cigar factory on…